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Nutrition: Science and Applications (2nd Canadian Edition) – eBook PDF

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eBook Details

  • Authors: Mary B. Grosvenor, Debbie Gurfinkel, Lori A. Smolin
  • File Size: 42 MB
  • Format: PDF
  • Length: 888 Pages
  • Publisher: Wiley; 2nd Canadian edition
  • Publication Date: January 20, 2015
  • Language: English
  • ASIN: B019TLEY66
  • ISBN-10: 1118878388, 1119045517
  • ISBN-13: 9781118878385, 9781119045519
SKU: nutrition-science-and-applications-2nd-canadian-edition-ebook-pdf Categories: , , , , , , Tags: , , , , ,

Description

Nutrition: Science and Applications (2nd Canadian Edition) – eBook PDF

Nutrition: Science and Applications, 2nd Canadian Edition, (PDF) guides college students towards a grasp of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and backed by figures and comprehensive real-life examples that help students easily envision complex processes. Using a critical thinking approach, the ebook includes many questions and exercises that need interpretation of research results and give students an opportunity to implement the concepts learned–both as consumers and as future health professionals and scientists. This latest 2nd Canadian edition of this market-leading textbook has updated references throughout, with flawlessly integrated Canadian content and an approach that assists students develop the scientific understanding to support their professional and personal nutrition decisions.

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Nutrition: Science and Applications 2e (Canadian) in PDF

NOTE: The product only includes the ebook, Nutrition: Science and Applications, 2nd Canadian edition in PDF. No access codes are included.

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